About Morrisons

Morrisons has a rich history that dates back to 1899 when William Morrison first opened an egg and butter stall in Bradford. 125 years on and customers continue to enjoy our great quality British food.

Our Market Street heritage is clear to see in our 497 stores where skilled colleagues such as our butchers, fishmongers, and bakers proudly make and serve customers fresh food every day.

As British farming’s biggest direct supermarket customer, we buy many of our fresh products direct from farmers and fishermen. We also make more than half of the fresh food sold in our stores – giving us more control over the origin, quality and affordability of the food we sell.

As well as our supermarkets, we also have 1,700 Morrisons Daily convenience stores - around 700 of which are franchise stores - and an online delivery service where our customers can order their groceries from the comfort of their own home.